Lazanki
Łazanki is a Polish dish of square noodles tossed with cabbage, mushrooms, onion, and bacon or sausage. It is dry-sauteed, peppery, and comforting rather than saucy.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Boil square noodles until tender, then drain well.
Fry bacon or kielbasa with onion until browned and aromatic.
Add cabbage and mushrooms, cooking until the cabbage softens and browns at the edges.
Toss in the noodles with butter and black pepper until coated.
Finish with parsley and serve with sour cream if desired.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment