Name: Layered Salad(Makes 10 to 12 Servings)
Prep time: 24 min
Cook time: 48 min
Yield: 4
Ingredients: 1 small head lettuce, torn into bite-size pieces; 1 (17 oz.) can tiny peas, drained or 1 (10 oz.) frozen peas, thawed; 1/2 lb . bacon, cooked, drained and crumbled; 2 Tbsp . sugar; 1 small sour cream; 1 bunch fresh spinach, torn into bite-size pieces; 1 can water chestnuts, sliced and drained; 1/2 c. red onions, sliced thin; 4 hard-boiled eggs, sliced; salt and pepper to taste; 1 c. mayonnaise; 1 c. Parmesan cheese, grated