Lasagna Al Forno(Classic Corner)
Lasagna Al Forno(Classic Corner) is an moderately easy dinner. Made with 1 lb. ground beef, 2 tbsp. olive oil, 3 1/2 c. (32 oz. jar) spaghetti sauce, 1 (16 oz.) box ronzoni curly edge lasagna and 2 c. (8 oz.) mozzarella cheese, diced or shredded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Brown beef in oil in 3-quart saucepan.
Drain.
Add spaghetti sauce and simmer 15 minutes, stirring occasionally.
Cook lasagna according to package directions.
Drain.
(Separate lasagna and lay out flat on wax paper or aluminum foil to keep pieces from sticking together as they cool.)
Spread about 1/2 cup meat sauce on bottom of a 13 x 9-inch baking dish.
Cover with layer of lasagna.
Add some of the Mozzarella and Ricotta cheeses and cover with sauce. Repeat layers of lasagna, meat sauce and cheeses, ending with a layer of lasagna and sauce.
Sprinkle with grated Parmesan cheese. Cover dish with aluminum foil.
Bake at 375Β° for 30 minutes or until hot and bubbly.
Remove foil and bake 5 minutes longer. Allow to stand about 10 minutes before cutting for easier handling. Makes 8 servings.
π· Perfect Pairings
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