Lamb and Pork Cassoulet

Name: Lamb and Pork Cassoulet
Prep time: 15 min
Cook time: 60 min
Yield: 2
Ingredients: 1 cannellini beans; 1 ketchup; 1 chili powder; 1 thyme; 1/2 water; 1/4 bacon bits; 1 lamb chop; 1 onion

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 2 servings 👁️ 3 views

Lamb and Pork Cassoulet is an moderately easy dinner you can prepare in about 1 hour 15 minutes. Made with cannellini beans, ketchup, chili powder, thyme and water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Stew #Dinner

📊 At a Glance

Prep 15 min

Cook 1h

Serves 2

Difficulty Medium

🛒 Ingredients

1 cannellini beans

1 ketchup

1 chili powder

1 thyme

1/2 water

1/4 bacon bits

1 lamb chop

1 onion

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 585

% Daily Value*

Total Fat 30.3g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 838mg 36%

Total Carbohydrate 36.7g 13%

Dietary Fiber 12.4g 44%

Total Sugars 0g

Protein 40.5g 81%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Saute onion and garlic in oil.

Add lamb and pork.

Saute 5 minutes until cooked though.

Combine everything in a small deep oven safe dish.

Bake uncovered 350 30 minutes.

HINTS: for those who like more beans & less meat Add another can of beans & half as much meat. Just use a tad more water.

If you liked it or hated it please let me know -- .