Kuru Fasulye

Name: Kuru Fasulye
Cuisine: Turkish

🌍 Turkish 👁️ 42 views

Kuru fasulye simmers white beans in tomato-pepper sauce with onion, paprika, and tender meat, making a comforting Turkish stew served with rice pilaf. It has enough texture and contrast to feel complete on the table without extra fuss.

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🔗 Recipe adapted from Wikidata (Soup)

#Turkish

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Soak beans overnight, then simmer until just tender.

Brown meat and onion in butter until fragrant.

Stir in tomato paste, pepper paste, and paprika.

Add beans and cooking liquid, then simmer until creamy and thick.

Finish with parsley and serve with rice pilaf.