Kun
Kurdish Kun centers on tender goat meat cooked with onions, herbs, and warm spices, served with bulgur or flatbread so the rich juices can be scooped up. at a family table.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Brown goat meat with onions until the edges are deeply savory and the pan juices concentrate.
Add garlic, tomatoes, cumin, sumac, salt, and enough water to braise the meat gently.
Cook until the goat is tender and the sauce is rich, then fold in parsley near the end.
Serve with bulgur, warm flatbread, and yogurt so the juices remain central to the plate.
π· Perfect Pairings
Complete your meal with these
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