Knock Your Socks off Carrot Soup

Saute the chopped carrots and onion over medium heat in butter for 5 minutes, stirring frequently.

Add the stock or bouillon and rice and bring to a boil.

Cover the pot and simmer for 25 minutes or until the carrots and rice are tender.

Put soup into blender jar and purée on low speed for a minute.

Then turn to high speed until the soup is really smooth.

(If the soup is too thick for pureeing, add a little extra stock.)