Kidney Bean Casserole

Name: Kidney Bean Casserole
Ingredients: 2 (15 1/2 oz.) cans light red kidney beans, drained; 3 large onions, thickly sliced; 3 tbsp. butter; 1 c. sour cream; salt and pepper

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Kidney Bean Casserole is an easy family-friendly dish. Made with 2 (15 1/2 oz.) cans light red kidney beans, drained, 3 large onions, thickly sliced, 3 tbsp. butter, 1 c. sour cream and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 (15 1/2 oz.) cans light red kidney beans, drained

3 large onions, thickly sliced

3 tbsp. butter

1 c. sour cream

salt and pepper

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (400g)

Amount per serving

Calories 600

% Daily Value*

Total Fat 20g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 60g 22%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 12g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Place drained beans into casserole dish with a cover.

Saute onions in butter.

Add sour cream; season with salt and pepper. Stir thoroughly and pour over beans.

Cover and bake in 350° preheated oven for 1/2 hour.