Kapusniak - Sauerkraut Soup
Kapusniak - Sauerkraut Soup is an moderately easy dinner. Made with 2 lb. smoked pork shank or pigs feet, 1 qt. sauerkraut juices, 1/4 c. cream, 1 tbsp. flour and 1 qt. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook meat in water until well done.
Add onion, sauerkraut juice and sugar.
Beat egg, flour, milk and cream.
Add to soup and bring to boiling point.
Serve with potatoes or dumplings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment