Kansas City Steak Strips
Kansas City Steak Strips is an moderately easy dinner. Made with 2 sirloin strip steaks (about 12 oz. each), 3 tbsp. butter or margarine, 1 c. thinly sliced green onions (tops included), 1/2 c. beef broth and 1/2 c. chili sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut meat into even strips.
Heat half the butter in a skillet. Add meat.
Saute over medium-high heat until meat is brown and cooked to your liking.
Do not overcook.
Remove meat.
Keep warm.
π· Perfect Pairings
Complete your meal with these
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