Kakegawa Imojiru
Kakegawa imojiru is a comforting Japanese bowl centered on grated mountain yam stirred into savory miso and mackerel broth. The result is creamy, earthy, and nourishing, usually spooned over rice with scallions and seaweed.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Grate the mountain yam finely, keeping it chilled until the broth is ready.
Warm the dashi and whisk in miso off the boil so the flavor stays rounded rather than harsh.
Stir in the grated yam and mackerel flakes until the soup turns creamy and lightly thickened.
Ladle over cooked rice and finish with scallions and nori.
π· Perfect Pairings
Complete your meal with these
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