Judy's Thanksgiving Potatoes
Judy'S Thanksgiving Potatoes is an moderately easy dinner. Made with 1 (2 lb.) pkg. frozen hash browns, thawed, 2 c. sour cream, 1 can cream of chicken soup, 2 c. grated cheese (colby or cheddar) and 1 can potato soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine and place in a greased 9 x 13-inch casserole dish. Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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