Name: Judy's Jambalaya
Prep time: 22 min
Cook time: 64 min
Yield: 4
Ingredients: 2 lb . boneless pork loin, cubed; 3 or 4 Polish sausages, sliced; 1 onion, minced; 1 red bell pepper, coarsely chopped; 1 green pepper, coarsely chopped; 3 cloves garlic, minced; 4 to 6 stalks celery, sliced; 1 1/2 c. fresh or canned tomatoes, chopped (if canned, drain and save liquid); 1 Tbsp . Tabasco sauce (use more if you like it hot); 3 c. water or water combined with reserved tomato liquid to make 3 c.; 2 c. rice (uncooked)

Judy's Jambalaya

⏱️ Ready in 1h 26m 🥄 Prep 22 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 3 views

Judy'S Jambalaya is an impressive dinner you can prepare in about 1 hour 26 minutes. Made with . boneless pork loin, cubed, or 4 polish sausages, sliced, onion, minced, red bell pepper, coarsely chopped and green pepper, coarsely chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.