Judy's Dilly Casserole Bread
Judy'S Dilly Casserole Bread is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/4 c. warm water (110~ to 115~), 1 c. cottage cheese (lukewarm), 2 tbsp. sugar and 1 tbsp. minced onion (instant), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Soften yeast in water; set aside.
In mixing bowl, combine cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg; mix until blended.
Stir in softened yeast.
Gradually add flour to form soft dough.
Cover; let rise in warm place for about 1 hour.
Stir down dough.
Turn into well-greased 8-inch round casserole, 1 to 1 1/2-quart size.
Let rise 30 to 40 minutes. Bake at 350Β° for 35 to 45 minutes.
Brush with additional butter; cut in wedges to serve.
One serving contains 181 calories and 3 gm fat.
Yields 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment