Johnny's Slow Cooker London Broil

Name: Johnny's Slow Cooker London Broil
Prep time: 20 min
Cook time: 490 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil, or as needed; 1 (2.5 pound) London broil, cut into thirds; 1 teaspoon Creole seasoning, or to taste; 2 cups beef broth; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup red wine; 1 onion, sliced; 1 (16 ounce) package baby carrots; 3 potatoes, quartered, or more to taste

⏱️ Ready in 8h 30m 🥄 Prep 20 min 🔥 Cook 8h 10m 👥 6 servings 👁️ 29 views

This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 20 min

Cook 8h 10m

Serves 6

Difficulty Hard

🛒 Ingredients

2 tablespoons vegetable oil, or as needed

1 (2.5 pound) London broil, cut into thirds

1 teaspoon Creole seasoning, or to taste

2 cups beef broth

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 cup red wine

1 onion, sliced

1 (16 ounce) package baby carrots

3 potatoes, quartered, or more to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 418

% Daily Value*

Total Fat 18.7g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 796mg 35%

Total Carbohydrate 30.6g 11%

Dietary Fiber 4.9g 18%

Total Sugars 6g

Protein 27.8g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.

Heat oil in a large skillet over medium heat and season London broil with Creole seasoning.

Sear beef in hot oil until well browned, 3 to 5 minutes per side.

Transfer meat the slow cooker.

Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer.

Scrape any brown bits from the bottom of the skillet with a spatula.

Pour broth mixture over beef.

Cook on Low for 8 to 10 hours or cook on High for 6 hours.