Jo Anne Erkert's Swiss Steak
Jo Anne Erkert'S Swiss Steak is an moderately easy dinner. Made with 8 oz. mushrooms, sliced, 10 oz. ketchup, 30 oz. water, 1 onion, sliced and 1/2 medium bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into serving sized pieces.
Flour steak and brown in a pan with the sliced onions.
Combine all ingredients and simmer 3 hours.
Remove lid for last 45 minutes to thicken.
π· Perfect Pairings
Complete your meal with these
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