Japanese Beef Stir-Fry

Name: Japanese Beef Stir-Fry
Prep time: 30 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pounds boneless beef sirloin or beef top round steaks (3/4" thick); 3 tablespoons cornstarch; 1 (10.5 ounce) can Campbell's® Condensed Beef Broth; 1/2 cup soy sauce; 2 tablespoons sugar; 2 tablespoons vegetable oil; 4 cups sliced shiitake mushrooms; 1 head Chinese cabbage (bok choy), thinly sliced; 2 medium red peppers, cut into 2"-long strips; 3 stalks celery, sliced; 2 medium green onions, cut into 2" pieces; Hot cooked regular long-grain white rice

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 8 servings 👁️ 17 views

Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Stir fry #Stir fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 290

% Daily Value*

Total Fat 7.6g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1271mg 55%

Total Carbohydrate 26.4g 10%

Dietary Fiber 2.6g 9%

Total Sugars 6.7g

Protein 26.4g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Slice beef into very thin strips.

Mix cornstarch, broth, soy and sugar until smooth.

Heat 1 tablespoon oil in saucepot or wok over high heat.

Add beef in 2 batches and stir-fry until browned.

Set beef aside.

Add 1 tablespoon oil.

Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp.

Set vegetables aside.

Stir cornstarch mixture and add.

Cook until mixture boils and thickens, stirring constantly.

Return beef and vegetables to saucepot and heat through.