Jamie's Cranberry Spinach Salad

Name: Jamie's Cranberry Spinach Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 tablespoon butter; 3/4 cup almonds, blanched and slivered; 1 pound spinach, rinsed and torn into bite-size pieces; 1 cup dried cranberries; 2 tablespoons toasted sesame seeds; 1 tablespoon poppy seeds; 1/2 cup white sugar; 2 teaspoons minced onion; 1/4 teaspoon paprika; 1/4 cup white wine vinegar; 1/4 cup cider vinegar; 1/2 cup vegetable oil

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 8 servings 👁️ 7 views

Everyone I have made this for RAVES about it! It's different and so easy to make!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 338

% Daily Value*

Total Fat 23.5g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 58mg 3%

Total Carbohydrate 30.4g 11%

Dietary Fiber 3.6g 13%

Total Sugars 23.2g

Protein 4.9g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium saucepan, melt butter over medium heat.

Cook and stir almonds in butter until lightly toasted.

Remove from heat, and let cool.

In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil.

Toss with spinach just before serving.

In a large bowl, combine the spinach with the toasted almonds and cranberries.