Jambalaya
Jambalaya is an impressive dinner. Made with 1/4 stick butter, 1 lb. hot sausage, sliced, 1 lb. cooked ham, diced, 4 tbsp. flour and 1 1/2 c. onions, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Use a large, heavy Dutch oven and begin by melting butter. Cook sausage and ham and when browned, stir in flour.
Add onions, garlic and rice.
Cook, stirring, until onions are wilted.
Rice will not be done.
Add all other ingredients, stirring after each. The pot should be slightly soupy.
Rice will absorb most of the moisture.
If too dry, add a little water or broth.
Jambalaya is done when rice is cooked, approximately 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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