Jalapeño Cornbread Muffins
Jalapeño Cornbread Muffins is an moderately easy dinner. Made with 1 3/4 c. yellow cornmeal, 2 tsp. baking powder, 1/2 tsp. baking soda, 1 tsp. salt and 1 c. sour milk or dairy buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 400°.
Combine all ingredients.
Pour into 2 hot 12-cup greased muffin pans (or line with paper baking cups) to 2/3 full.
Bake for 30 minutes or until golden brown.
Makes 24 medium size muffins.
🍷 Perfect Pairings
Complete your meal with these
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