Italian Vegetable Soup
Italian Vegetable Soup is an impressive Italian soup you can prepare in about 1 hour 18 minutes. Made with chicken broth, medium onion, chopped, celery rib, chopped, bay leaf and . pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large saucepan, combine broth, potatoes, onion, carrot, celery, peas, bay leaf, Italian seasoning and pepper.
Bring to a boil.
Reduce heat; cover and simmer for 15 to 20 minutes or until vegetables are crisp-tender.
Add the pasta and tomatoes.
Heat through.
Discard bay leaf before serving.
Yields 6 servings.
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