Italian Vegetable Soup
Italian Vegetable Soup is an impressive dinner. Made with 1 lb. ground round, 1 c. each, diced onion, sliced celery and sliced carrots, 2 cloves garlic, minced, 1 can (16 oz.) tomatoes and 1 can (15 oz.) tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground round in large heavy kettle; drain if necessary. Add rest of ingredients except cabbage, green beans and macaroni. Bring to boil and simmer 20 minutes, covered.
Add rest and bring to boil, then simmer until all is tender.
If you like thinner soup, add more water.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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