Italian Vegetable Soup
Italian Vegetable Soup is an moderately easy dinner. Made with 1 lb. ground beef, 1 large onion, chopped, 2 (14 oz.) cans beef broth, 2 (16 oz.) cans italian stewed tomatoes and 4 oz. noodles, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and onion and drain.
Mix all ingredients except noodles and bring to boil.
Add noodles and cook 15 minutes at slow boil.
Can be simmered longer if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment