Italian Tortellini Soup
Italian Tortellini Soup is an moderately easy dinner. Made with 4 cans (14 1/2 oz.) beef broth, 1/2 lb. sweet italian sausage, casing removed, browned, 9 oz. box tortellini, 9 oz. box spinach tortellini and 1/2 lb. cabbage, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large pot.
Add salt and pepper. Bring to a boil over medium heat; reduce heat and simmer until pasta and vegetables are tender, about 15 to 18 minutes.
Makes 5 quarts.
π· Perfect Pairings
Complete your meal with these
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