Italian Steak
Italian Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak or more (3/4 inch thick), 1 (4 oz.) can mushrooms, 2 tbsp. chopped green pepper, 2 tbsp. oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onions and green pepper in oil.
Cook 5 minutes.
Blend in other ingredients.
Put steak in roaster and pour all over. Bake covered 1 1/2 to 2 hours at 250Β°.
π· Perfect Pairings
Complete your meal with these
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