Italian Sirloin Stew

Italian Sirloin Stew

⏱️ Ready in 2h 12m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 52m πŸ‘₯ 4 servings 🌍 Italian πŸ‘οΈ 1 views

Italian Sirloin Stew is an moderately easy Italian soup you can prepare in about 2 hours 12 minutes. Made with . boneless beef sirloin steak, cut 1-inch thick, large clove garlic, crushed, . olive oil, divided, medium onions, cut into 1/4-inch slices and . dried basil leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Cut beef steak into 1/4-inch strips.

Cut each strip into 1-inch pieces.

Combine garlic and 1 tablespoon oil.

Stir into beef and reserve.

Saute onion in remaining oil, in large saucepan. Cook 3 minutes.

Sprinkle with basil and pepper, cook and stir one minute.

Add tomatoes, beef broth and zucchini.

Bring to a boil, cover; reduce heat and simmer 15 minutes.

Meanwhile, heat large nonstick skillet over medium high heat.

Cook and stir beef 1 to 2 minutes.

Add to sauce.

Stir 2 teaspoons cornstarch dissolved in 2 tablespoons water into stew and cook until slightly thickened, about 2 minutes.

Serve with grated cheese.

Makes 4 servings.

🍷 Perfect Pairings

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