Italian Seasoning I

Name: Italian Seasoning I
Prep time: 5 min
Yield: 10
Ingredients: 2 tablespoons dried basil; 2 tablespoons dried oregano; 2 tablespoons dried rosemary; 2 tablespoons dried marjoram; 2 tablespoons dried cilantro; 2 tablespoons dried thyme; 2 tablespoons dried savory; 2 tablespoons red pepper flakes

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 10 servings 👁️ 1 views

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Serves 10

Difficulty Medium

🛒 Ingredients

2 tablespoons dried basil

2 tablespoons dried oregano

2 tablespoons dried rosemary

2 tablespoons dried marjoram

2 tablespoons dried cilantro

2 tablespoons dried thyme

2 tablespoons dried savory

2 tablespoons red pepper flakes

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 20

% Daily Value*

Total Fat 0.7g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3mg 0%

Total Carbohydrate 4.1g 1%

Dietary Fiber 2.4g 9%

Total Sugars 0.3g

Protein 0.7g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.