Italian Sausage Tortellini

Heat butter in a large, deep skillet over medium heat.

Cook and stir mushrooms, 1/2 cup white wine, and 1 clove minced garlic until liquid has reduced and mushrooms have softened, about 5 minutes.

Remove from heat and place in a bowl.

Heat the same skillet over medium-high heat.

Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, dividing it into bite-sized portions while stirring.

Remove excess grease by placing paper towels onto a plate and dumping browned sausage onto it to drain.

Return sausage to the skillet.

Return cooked mushrooms back to the skillet with sausage and add tortellini, Alfredo basil sauce, remaining 1/2 cup white wine, and remaining garlic.

Reduce heat to medium-low.

Cover and cook, stirring occasionally, for about 10 minutes.

Add spinach; cover and cook until spinach is wilted, 3 to 4 minutes more.

Mix well to combine.

Remove from heat and serve.