Italian Round Steak

Italian Round Steak

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Italian Round Steak is an moderately easy dinner. Made with 1 1/2 to 2 lb. round steak, tenderized, 1 onion, sliced, 2 tbsp. onion soup mix, 1/4 c. wine and 1/2 tsp. each: oregano, parsley and basil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Rub flour, salt and pepper into round steak.

Brown in a skillet.

Add remaining ingredients.

Cover and simmer 1 1/2 hours until meat is tender.

Serve over noodles or rice, if desired.

Serves 4 to 6.

🍷 Perfect Pairings

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