Italian Pasta and Bean Soup(Pasta E Fagioli)
Italian Pasta And Bean Soup(Pasta E Fagioli) is an moderately easy dinner. Made with 1 clove garlic, crushed, 3 tbsp. oil, 1 (16 oz.) can tomatoes or 2 c. chopped fresh tomatoes, 2 (13 3/4 oz.) cans beef broth and 1 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, saute garlic in oil just until it begins to brown.
Add tomatoes, beef broth, parsley, salt, pepper, basil, oregano, and beans.
Simmer uncovered, 20 minutes.
Stir in pasta to heat.
Serve with grated cheese and crusty Italian bread.
π· Perfect Pairings
Complete your meal with these
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