Italian Meatball-Vegetable Stew
Italian Meatball-Vegetable Stew is an impressive Italian soup you can prepare in about 1 hour 14 minutes. Made with . lean ground beef, c. fine dry bread crumbs, c. tomato juice, eggs and . dried oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine beef, bread crumbs, tomato juice, eggs, oregano, garlic, salt and pepper in a large bowl.
Form into 2-inch balls. Put onions, carrots and tomatoes in the bottom of slow-cooking electric cooker.
Brown meatballs and arrange them over the vegetables.
Cook on low, covered, for 4 to 6 hours.
Turn to high.
Add green beans and parsley and cook 40 minutes longer. Serves 8.
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