Italian Meatball Soup

Italian Meatball Soup is an moderately easy dinner. Made with 1 18-oz. pkg. frozen beef meatballs (italian-seasoned or regular), 2 c. frozen mixed vegetables, 1 14 1/2-oz. can italian-style diced tomatoes, 3 1/2 c. water and 2 tsp. or 2 cubes beef bouillon (or 14-oz. can of ready-to-serve broth and reduce the water to 1 1/2 c.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.