Italian Meat Loaf

Combine raw meat, 4 ounces of tomato sauce and all the remaining ingredient, except the Mozzarella cheese together.

Form a large ball and then roll out the meat mixture flat and long like a jelly roll.

Sprinkle 3/4 of the Mozzarella cheese over the top of the flatten meat mixture.

Then roll it up like a jelly roll folding the sides to seal the cheese in until you have a loaf. Place in 1 1/2-quart loaf baking dish (uncovered) in a 350° oven for 1 hour.

Pour remaining tomato sauce over and sprinkle remaining cheese on top during the last 15 minutes of baking.