Italian Macaroni and Cheese

Name: Italian Macaroni and Cheese
Ingredients: 1/2 c. chopped onion; 1/4 c. chopped celery; 1 clove garlic; 4 tbsp. oil; 1 (6 oz.) can tomato paste; 2 1/2 c. water; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. basil or oregano; 1/4 tsp. sugar; 2 c. macaroni shells; 1 lb. cottage cheese; Mozzarella cheese

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Italian Macaroni And Cheese is an impressive family-friendly dish. Made with 1/2 c. chopped onion, 1/4 c. chopped celery, 1 clove garlic, 4 tbsp. oil and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (962g)

Amount per serving

Calories 1443

% Daily Value*

Total Fat 48g 62%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 144g 52%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 29g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Saute onion and celery in oil until soft.

Add tomato paste mixed with water and seasonings.

Bring to a boil.

Simmer 1 hour. Cook macaroni and drain.

Mix cottage cheese, macaroni and sauce in large casserole dish.

Top with Mozzarella cheese.

Bake at 300° for 30 minutes or until the cheese is all melted.