Italian Crescent Bake
Italian Crescent Bake is an moderately easy dinner. Made with 1 lb. ground beef, salt and pepper to taste, 1 (16 oz.) can tomato sauce, 1/2 c. sour cream and 1 can crescent rolls, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef, onions and mushrooms; drain off grease. Add tomato sauce.
Pour into an 8 x 11-inch dish.
Top with cheese.
Separate rolls.
Mix sour cream, oregano and basil. Spread 1 tablespoon mixture on each roll and roll up.
Place on top of meat mixture.
Bake at 375Β° until rolls are brown (about 20 minutes).
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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