Irish Stew(Crock-Pot)
Irish Stew(Crock-Pot) is an moderately easy slow-cooker meal. Made with 2 lbs. boneless lamb, cubed, browned and drained, 2 tsp. salt, 1/4 tsp. pepper, 2 c. water and 1 sm. whole bay leaf, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In your Crock-Pot, season cubed lamb with salt and pepper. Add remaining ingredients, except peas or vegetables (omit Tapioca if you don't want gravy thickened).
Stir well.
Cover and cook on Low 10-12 hours.
Add peas or vegetables during the last 1-2 hours of cooking
π· Perfect Pairings
Complete your meal with these
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