Irish Coffee Torte
Irish Coffee Torte is an easy dinner. Made with 1 (18.5 oz.) pkg. yellow cake mix, cold, double strength coffee, 1 c. chilled whipping cream, 1/4 c. confectioners sugar and 4 tbsp. irish whiskey, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare cake according to package directions, except substitute coffee for water.
Bake cake in 2 round layer pans. Cool for 10 minutes.
Prick top of layers with wooden pick and sprinkle each layer with about 2 tablespoons Irish whiskey.
Beat whipped cream and sugar until stiff.
Pipe between layers and on top.
Refrigerate at least 1 hour.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment