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Instant Pot® Pizza Pasta
This is a quick meal to fix and can be customized with whatever pizza toppings you may like.
🔗 Recipe adapted from AllRecipes
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
Add oil, sausage, onion, and anchovies to the Instant Pot® once hot.
Cook and stir, breaking up sausage until browned, about 5 minutes.
Mix in bell pepper, mushrooms, and olives; stir to combine.
Cancel Saute function.
Scatter pasta evenly on top of sausage mixture.
Pour in red wine.
Spread pasta sauce evenly on top of the pasta, but do not stir.
Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 8 minutes.
Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes.
Release remaining pressure carefully using the quick-release method, about 5 minutes.
Unlock and remove the lid.
Sprinkle mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper on top of the pasta.
Stir to incorporate.
Serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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