Instant Pot® Italian Wedding Soup

Instant Pot® Italian Wedding Soup

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 4 servings 👁️ 22 views

Meatballs, pasta, and cheese are a marriage made in heaven. There are many, many versions of this recipe, this is mine. I hope that you enjoy it!

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🔗 Recipe adapted from AllRecipes

#Soup #Instant pot #Under 1 Hour
👨‍🍳 Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Pour in oil and heat until hot.

Add carrots, celery, and red onion; cook until tender, 4 to 5 minutes.

Season with parsley, basil, and pepper.

Pour in chicken broth and add meatballs.

Close and lock the lid.

Close the valve and select the Soup function according to manufacturer's instructions; set timer for 3 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Unlock and remove the lid.

Add pastina and stir to combine.

Replace the lid.

Close the valve and select the Soup function according to manufacturer's instructions; set timer for 3 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Add spinach and stir.

Let soup sit for 5 minutes so pasta will be fully cooked and spinach will be wilted.

Season with salt to taste.

Ladle into bowls and top with Parmesan cheese.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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