Instant Pot® Haluski with Kielbasa

Name: Instant Pot® Haluski with Kielbasa
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 2 tablespoons butter; 1 small yellow onion, diced; 1 medium head cabbage, shredded; 1 pound kielbasa sausage, sliced; 2 cups chicken broth; 1 (12 ounce) bag egg noodles; salt and ground black pepper to taste

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 8 servings 👁️ 28 views

This quick and easy Polish recipe is a one-pot comfort meal with cabbage, Polish sausage, and egg noodles for your busy evenings made in the Instant Pot®.

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🔗 Recipe adapted from AllRecipes

#Instant pot #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 tablespoons butter

1 small yellow onion, diced

1 medium head cabbage, shredded

1 pound kielbasa sausage, sliced

2 cups chicken broth

1 (12 ounce) bag egg noodles

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 401

% Daily Value*

Total Fat 20.5g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 874mg 38%

Total Carbohydrate 39.6g 14%

Dietary Fiber 4.4g 16%

Total Sugars 6g

Protein 14.8g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Add butter and onion.

Cook and stir until lightly browned, 1 to 2 minutes.

Add cabbage and kielbasa; cook and stir until cabbage has wilted down, about 10 minutes.

Add chicken broth and egg noodles; mix well.

Close and lock the lid.

Select High pressure according to manufacturer's instructions; set timer for 3 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Unlock and remove the lid.

Season with salt and pepper.