Instant Pot® Ground Turkey and Potato Soup

Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function.

Cook bell pepper and onion in the hot oil until onion is translucent, 5 to 7 minutes.

Mix in ground turkey.

Add garlic, pepper, steak seasoning, and cumin; cook and stir until turkey has browned evenly and is no longer pink, 14 to 16 minutes.

Pour 1/4 cup chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon.

Mix in potatoes and corn.

Add remaining chicken broth until potatoes are just covered.

Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 6 minutes.

Allow 5 to 10 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Unlock and remove the lid.

Select Saute function and bring to a boil.

Pour in heavy cream, stirring as you add it.

Add slaw and cook for 2 minutes.

Turn off the cooker and let sit until slaw is tender, about 5 minutes.