Instant Pot® Cajun Jambalaya

Name: Instant Pot® Cajun Jambalaya
Prep time: 30 min
Cook time: 25 min
Yield: 4
Ingredients: 1 cup uncooked white rice; 1 cup chicken broth; 1 tablespoon grapeseed oil; 2 chicken breasts, chopped in small pieces; 2 andouille sausages, sliced; 2 ribs celery, chopped; 1 small green bell pepper, seeded and chopped; 1 small onion, chopped; 1 (14.5 ounce) can fire-roasted tomatoes; 2 teaspoons Creole seasoning; 1 teaspoon Cajun seasoning; 12 large shrimp, peeled and deveined

⏱️ Ready in 55 min 🥄 Prep 30 min 🔥 Cook 25 min 👥 4 servings 👁️ 11 views

Jambalaya doesn't get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.

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🔗 Recipe adapted from AllRecipes

#Gumbo #Instant pot #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 25 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 380

% Daily Value*

Total Fat 7.9g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1016mg 44%

Total Carbohydrate 47.5g 17%

Dietary Fiber 2.9g 10%

Total Sugars 4.7g

Protein 27.9g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine wet rice and chicken broth in a multi-functional pressure cooker (such as Instant Pot®).

Close and lock the lid and set valve to sealing.

Choose Rice function.

Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Unlock and remove the lid.

Transfer rice to a bowl and keep warm.

Rinse out pot liner and choose Saute function.

Add grapeseed oil, chicken, and sausage; saute until browned, 5 to 7 minutes.

Add celery, bell pepper, and onion.

Saute 1 more minute.