Name: Individual Chicken Pot Pies
Ingredients: 2 quarts Basic Chicken Stock (recipe follows); 1 bay leaf; 1/2 tbsp. black peppercorns; 6 flat-leaf parsley sprigs, plus 1 tsp. finely chopped leaves; 6 fresh thyme sprigs, plus 1/2 tsp. finely chopped leaves; 2 whole chicken breasts on the bone (2 1/2 lb. total); 2 carrots, cut into 1/2 inch dice; 2 celery ribs, cut into 1/2 inch dice; 16 pearl onions, peeled (see note); 5 tbsp. unsalted butter; 4 ounces small white button mushrooms; 1/4 cup all purpose flour; 1/2 tsp. chopped rosemary; 1/2 cup frozen baby peas; Salt and freshly ground pepper; Pâté Brisee in an 8-inch log (recipe follows); 1 egg lightly beaten

Individual Chicken Pot Pies

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Individual Chicken Pot Pies is an impressive dinner. Made with 2 quarts basic chicken stock (recipe follows), 1 bay leaf, 1/2 tbsp. black peppercorns, 6 flat-leaf parsley sprigs, plus 1 tsp. finely chopped leaves and 6 fresh thyme sprigs, plus 1/2 tsp. finely chopped leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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👨‍🍳 Instructions

In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and the parsley and thyme sprigs and bring to a boil. Add the chicken breasts and simmer until just cooked through, about 20 minutes.