Indian Tacos

Name: Indian Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon white sugar; 1/2 teaspoon salt; 1 1/2 cups lukewarm water; 2 cups oil for frying, or as needed; 1 pound ground beef; 1 (1.25 ounce) package chili seasoning mix; 1 (15 ounce) can kidney beans, drained; 2 cups shredded Cheddar cheese; 2 cups chopped iceberg lettuce; 2 tomatoes, chopped; 1 cup sour cream

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 6 servings 👁️ 2 views

Indian Tacos is an impressive dinner you can prepare in just 40 minutes. Made with 2 cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon white sugar, ½ teaspoon salt and 1 ½ cups lukewarm water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Taco #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 696

% Daily Value*

Total Fat 40.9g 52%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1371mg 60%

Total Carbohydrate 50.5g 18%

Dietary Fiber 6.9g 25%

Total Sugars 3.1g

Protein 32.6g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk flour, baking powder, sugar, and salt together in a large bowl; stir in water just until a fairly sticky dough forms.

Set aside to rest while oil preheats.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Divide dough into 6 equal portions.

Flatten each portion into a round disc the size of your palm.

Fry dough discs, one at a time, in hot oil until browned on one side, about 2 minutes; turn over with tongs and cook until browned on both sides, about 1 minute more.

Drain fry bread on paper towels; repeat with remaining dough.

Cook and stir ground beef in a skillet over medium heat; stir in chili seasoning and kidney beans and cook until heated through, about 5 minutes.

Place fry bread on a plate; top each fry bread with a portion of chili mixture, shredded Cheddar cheese, lettuce, tomatoes, and sour cream.