Indian Puddinga Yankee Favorite!
Indian Puddinga Yankee Favorite! is an moderately easy dinner. Made with 3 c. milk, 1/4 c. yellow cornmeal, 2 tbsp. butter or margarine, 1/4 c. unsulphured molasses and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large saucepan, scald the milk.
Using a wire whisk, gradually stir in the cornmeal.
Cook over medium heat, stirring occasionally, until the mixture thickens and coats a metal spoon, about 10 minutes.
Stir in the butter or margarine; remove from heat.
π· Perfect Pairings
Complete your meal with these
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