Imo Lou Evans's Steamed Cornbread
Imo Lou Evans'S Steamed Cornbread is an moderately easy dinner. Made with 2 c. sweet milk, 1 c. sour milk, 3 c. cornmeal, 1 c. flour and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 8 ingredients.
Add raisins or nuts.
Fill to 2/3 of top of greased cans.
One-pound coffee cans work well. Close lids tightly.
Place on trivet over 1 inch of boiling water. Cover steamer tightly.
Steam 2 hours.
Remove from can.
Cut with a thread.
π· Perfect Pairings
Complete your meal with these
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