Iguana Tom's Ultimate Chili
Iguana Tom'S Ultimate Chili is an impressive dinner. Made with 1 1/2 lb. beef (coarsely ground for chili), 1 medium sized spanish onion, chopped, 2 large cloves garlic, minced or crushed with garlic crusher, 1 (28 oz.) can tomatoes, cut up if whole (or use chopped variety) and 2 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown ground beef and onion in a large Dutch oven.
Drain off any fat.
Reduce heat and stir in garlic, tomatoes, bouillon, spices and salsa.
Do not add beans.
Cover and simmer over low heat for at least one hour.
Taste and adjust seasonings.
Add drained beans and continue to simmer about 1/2 hour.
Serve with corn bread or tortilla chips.
π· Perfect Pairings
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