Icebox Vegetable Salad
Icebox Vegetable Salad is an moderately easy dinner. Made with 1 (16 oz.) can cut green beans, 1 (17 oz.) can tiny peas, 1 (16 oz.) can whole kernel corn, 1 (4 oz.) jar chopped pimentos and 1 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all vegetables in a glass bowl.
In a saucepan, put sugar, vinegar, oil, salt and pepper and bring to a boil.
Set aside to cool slightly.
Pour over vegetables and marinate overnight.
Keeps in refrigerator for two weeks very well.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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