Hungarian Noodles(Or Kluski)
Hungarian Noodles(Or Kluski) is an easy dinner. Made with 2 c. flour, 2 eggs, 1 c. water, 1 tsp. salt or morton seasoning and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all ingredients with wooden spoon until well mixed.
Make dough somewhat stiff.
Cut with a spoon into boiling salted water. Let noodles boil until they rise to the top and boil 5 minutes. Drain in colander.
π· Perfect Pairings
Complete your meal with these
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