Hungarian Mushroom Soup
Hungarian Mushroom Soup is an moderately easy dinner. Made with 12 oz. mushrooms, sliced, 2 c. onions, chopped, 4 tbsp. butter, 3 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute the onions in 2 tablespoons of butter.
Salt slightly. In a few minutes add the mushrooms, dill weed, 1/2 cup stock or water, tamari and paprika.
Cover and simmer for about 15 minutes. Melt 2 tablespoons butter in a large saucepan.
Whisk in flour and cook a few minutes.
Whisk in milk.
Cook; stir frequently over low heat, about 10 minutes, until thick.
Stir in mushroom mixture and remaining stock or water.
Cover and simmer 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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